Week1 Part B Blogs I Commented On

 Caleb Sanchez - Comment

Jan Walker - Comment

Dan England - Comment

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Week 6 Part B: Creating and Scheduling FaceBook Posts

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I believe the posts I scheduled will engage my audience because two of them ask for some level of participation while the other involves a trending topic. I have been lucky enough to gain a decent bit of traction with people following and liking my page, and out of the people who liked it, I believe at least a few will interact with the posts. The classmates' pages I liked are: https://www.facebook.com/jrcookphilosophy https://www.facebook.com/Clares-Digital-Marketing-109312621209209 https://www.facebook.com/Unconditional-Love-Cat-and-Dog-Shelter-of-San-Diego-Class-Assignment-103072155169393 https://www.facebook.com/Teresa-Joys-Art-100808528295197/ https://m.facebook.com/cleopatrasclosett
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Week 2 Part B - Business Research

Chuao Chocolatiers Website About Company:     Chuao Chocolatiers is a local company in the food industry based out of Carlsbad, CA. They create unique chocolate flavors offered in many different forms. With four branches and around 30 employees total, they are a small company with a surprising reach. Social Media Information: Linked on Website: Facebook - 61,746 likes | Daily - Weekly posts | Last posted on 2/8/2021 Instagram - 18.4K followers | Daily - Weekly posts | Last posted on 2/8/2021 Pinterest -   1,230 followers | Weekly Pins/Repins | Posted last week Not Linked on Website: Twitter - 12.4K Followers | Does not update | Last main tweet 2/11/2019   Youtube - 76 subscribers | Weekly - Monthly posts | 1/28/2021 Analysis: Chuao often posts their new items on their social media, as well as trendy, but minimal, content that showcases what they want the viewer to see and feel. Facebook and Instagram are the two social platforms they us...
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Week 6 Part A: Engaging Your Customers - Facebook Strategy

ChefsBest  Food Network Bon Appétit Magazine The New York Times Food Dive The Counter Newsroom Eater      The above businesses are all of the ones I chose to like on Facebook that I feel would help me when it comes to my own business. ChefsBest awards different products medallions after rigorous testing when one stands out over others. They also have a podcast talking with people in the food and beverage industry. I would attempt to make a connection with them in order to be on their podcast to be promoted and broaden my reach. Between the Food Network,  Bon Appétit Magazine, and New York Times, I believe that these publications are what my subscribers are likely to follow. With the potential to for any of these businesses to report on my service, I believe reaching out to them could extend my reach further than I ever thought. Food Dive, The Counter Newsroom, and Eater are all trendier sites, similar to the three I just mentioned. The benefit of these sites is ...
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